Welcome to Our Bali Chef, Bar & Catering Services
Please note these are for minimum guest as per out website www.balichefhire.com
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During your stay in Bali why not enjoy the services of an in villa chef! Our professionally trained chef's can cater for breakfast, lunch and dinner in your private Bali Villa. We offer a number of set menus from which you can select as well as the option for you to consult directly with our chef and plan a special menu for you and your guests.
Some of our most popular menus are our Indonesian & Western buffet / family style events. These are a great option for casual dining with family and friends and allow you so enjoy a large variety of foods in a fun and friendly atmosphere. You may even want to hire our bartender to come and provide alcohol or cocktail service to make your dinner or event extra special. We can arrange this as well as many ore options like decorating, cakes, live music, fire dancers and other entertainment. Relax and enjoy your stay in comfort and style while you taste the delicacies of the Island of The Gods! |
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Bali Chef Hire Menu Options Include........
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Bali Chef Hire Catering Package Pricing:
| INDONESIAN MENUS | 6 - 10 GUESTS | 11 - 20 GUESTS | 20+ GUESTS |
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| Flavours of Indonesia Buffet / Family Style | 450K IDR | 425K IDR | 400K IDR |
| Indonesian BBQ Grill Buffet / Family Style | 450K IDR | 425K IDR | 400K IDR |
| Balinese Traditional Buffet / Family Style | 450K IDR | 425K IDR | 400K IDR |
| Indonesian Inclusive Buffet / Family Style | 450K IDR | 425K IDR | 400 IDR |
| Indonesian Veg, Veg, GF Buffet / Family Style | 450K IDR | 425K IDR | 400 IDR |
| INTERNATIONAL MENUS | 6 - 10 GUESTS | 11 - 20 GUESTS | 20+ GUESTS |
| Seafood BBQ Grill Buffet / Family Style | 500K IDR | 475K IDR | 450 IDR |
| Mediterranean BBQ Grill Buffet / Family Style | 500K IDR | 475K IDR | 450 IDR |
| Meat-Lovers BBQ Grill Buffet / Family Style | 500K IDR | 475K IDR | 450 IDR |
| Surf & Turf BBQ Grill Buffet / Family Style | 500K IDR | 475K IDR | 450 IDR |
| BABI GULING MENU (roast pig) | 10 - 15 GUESTS (20KG Pig) | 25 - 30 GUESTS (40KG Pig) | 40 - 50 GUESTS (60KG Pig) |
| Babi Guling Complete with all sides | 2.800K IDR | 4.500K IDR | 6.000K IDR |
| ADDITIONAL INCLUSION | 8 - 10 GUESTS | 18 - 20 GUESTS | 28 - 30 GUESTS |
| Potato Salad | 210K IDR | 420K | P.O.A |
| Pasta Salad | 230K IDR | 460K IDR | P.O.A |
| Garden Salad | 270K IDR | 540K IDR | P.O.A |
| Fresh Baked Rolls 10 pc | 100K IDR | 200 IDR IDR | P.O.A |
| Large Chicken Kebabs 10 pc | 200K IDR | 400K IDR | P.O.A |
| Gravy Per Pot Approx. 500 - 600 ml | 50K IDR | 100K IDR | P.O.A |
If you are planning an event you may be interested in hiring our professional Bartender to complete your occasion. Bali Bartender www.balibartender.com
You can also view our complete catering website where we list additional catering information at Bali Chef Hire www.balichefhire.com
Additional Information:
Booking Information & Chef Consultation
- All set price per person menu's are for a minimum of 5 guests
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- 1 to 2 days prior to your event our chef will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks.
- BBQ Transport included for bookings over 10 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, table dressings, decorations, and other accessories are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Pettitenget, Seminyak, Legian, Kuta, Tuban.
You can also view our complete catering website where we list additional catering information at Bali Chef Hire www.balichefhire.com
Additional Information:
Booking Information & Chef Consultation
- All set price per person menu's are for a minimum of 5 guests
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- 1 to 2 days prior to your event our chef will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks.
- BBQ Transport included for bookings over 10 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, table dressings, decorations, and other accessories are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Pettitenget, Seminyak, Legian, Kuta, Tuban.
For our full catering website click here. www.balichefhire.com
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For our full bar website click here. www.balibartender.com
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