Babi Guling is a traditional Balinese dish which is Balinese roast pork cooked over a flame for many hours and continuously basted with a special mixture of traditional herbs and spices. We prepare the Babi Guling at our off site location and bring it to you to be carved up along with numerous side dishes.
We currently offer 2 selections of Babi Guling for our guest. The first is a traditional Balinese way of serving Bali Guling and the second is a Western styled Babi Guling. The service is for a drop service only however if you wish to add a cook, serving staff, wait staff, bartender etc. we can arrange this for an additional fee.
We also have chefs, cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these additional requests on the booking form below.
We currently offer 2 selections of Babi Guling for our guest. The first is a traditional Balinese way of serving Bali Guling and the second is a Western styled Babi Guling. The service is for a drop service only however if you wish to add a cook, serving staff, wait staff, bartender etc. we can arrange this for an additional fee.
We also have chefs, cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these additional requests on the booking form below.
Babi Guling Buffet Menu Options
Balinese Babi Guling
|
Western Babi Guling
|
Bigger the group... Bigger the saving!!!
When you have a bigger group we have the options to fit you. We commonly provide these larger servings of Babi Guling for Weddings and Large Parties.
| BABI GULING SIZE | NUMBER OF PEOPLE FED @ 500 - 750 grams per pax. Big Serving size. | PRICE PER PERSON | TOTAL PRICE |
|---|---|---|---|
| Small Babi Guling 20 Kg | 10 - 15 Pax | 165.000 IDR / $16.50 AUD | 2.500.000 IDR / $250 AUD |
| Medium Babi Guling 40 Kg | 25 - 30 Pax | 130.000 IDR / $13.00 AUD | 4.000.000 IDR / $400 AUD |
| Large Babi Guling 60 Kg | 40 - 50 Pax | 110.000 IDR / $11.00 AUD | 5.500.000 IDR / $550 AUD |
Our portions are BIG size compared to other companies at 500 - 750 grams of pork meat per person not the 350 gram size other places sell. Combine our portion with the added extras and you will be left satisfied. We also have staff you can add for your event. These include Chefs, Cooks, Wait Staff, Bartenders, Entertainment and many more options.
|
|
Additional Information:
Booking Information & Chef Consultation
- This menu is priced for either 10 - 15 guest / 25- 30 guest / 40 - 50 guest.
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- Where required 1 to 2 days prior to the event our staff will visit your location confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due on delivery.
Prices Inclusions
- Babi Guling is prepared off site as well as the other items in the package. The package is brought to your location.
- Transport included for bookings within Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Items are included as listed in standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, table dressings, decorations, and other accessories are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation. This package is self serve we will lay out the items when we arrive. If you need a server this will be additional. Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Pettitenget, Seminyak, Legian, Kuta, Tuban.
Booking Information & Chef Consultation
- This menu is priced for either 10 - 15 guest / 25- 30 guest / 40 - 50 guest.
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- Where required 1 to 2 days prior to the event our staff will visit your location confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due on delivery.
Prices Inclusions
- Babi Guling is prepared off site as well as the other items in the package. The package is brought to your location.
- Transport included for bookings within Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Items are included as listed in standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, table dressings, decorations, and other accessories are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation. This package is self serve we will lay out the items when we arrive. If you need a server this will be additional. Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Pettitenget, Seminyak, Legian, Kuta, Tuban.
