The Indonesian Grill Banquet also showcases some of the traditional dishes from all over the Indonesian archipelago. Here our style of cooking is somewhat different with some dishes prepared in the kitchen others are prepared using the grill infusing smoke and the flavours of Indonesian spices into the food.
Prior to your event date our chef will meet with you to discuss the menu and also check the facilities at your location. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply.
We also have cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these requests on the booking form below.
Prior to your event date our chef will meet with you to discuss the menu and also check the facilities at your location. We are happy to make slight variations to the menus however where additional ingredients or staff are required to handle the changes an additional fee will apply.
We also have cakes, platters, bartenders, and entertainment staff available should you wish to make your event extra special. Please add these requests on the booking form below.
Indonesian BBQ Grill Buffet Menu - 400k IDR per pax
Starter
Lumpia Goreng – Crispy spring roll selection with chicken and vegetable options served with an accompaniment of sauces.
Tempe & Tahu – Tempe is a traditional soy bean cultured cake fried to give a golden crispy outside. Tahu (tofu) soy milk curd blocks fried with soft inside and golden outside.
Sauces – sweet and sour sauce, sweet mild spiced sauce, soya bean sauce.
Entrée
Soto Ayam – Traditional Indonesian chicken soup with rice noodles, egg, tomato, cabbage, lemon grass, turmeric, ginger, nutmeg and other traditional herbs & spices.
Krupuk – Indonesian assorted crackers made from rice, beans or nuts.
Main Course
Mie Goreng - Fried Noodles with chicken, fried vegetables, soya bean sauce, shallots, and assorted traditional Indonesian herbs & spices.
Cap Cay Ayam – Primarily a vegetable-based dish we add chicken with sauce from cabbage, cauliflower, carrot, onion, mushroom, leek, and assorted traditional Indonesian herbs & spices.
Satay Ayam - Chicken Satay slowly cooked over a grill to add smoky flavor served with your choice of peanut sauce or a sweet mild spiced sauce.
Ayam Bakar – Flame grilled Indonesian chicken marinated with soya bean sauce, garlic, coriander, ginger, turmeric, lime, and assorted traditional Indonesian herbs & spices.
Ikan Bakar – Flame grilled Indonesian fish marinated with shallots, coriander, candle nut, tamarind, galangal, and assorted traditional Indonesian herbs & spices.
Side Dishes - Nasi Putih, Krupuk, Sambal - White Rice, Indonesian crackers, and mixed level spiced sauce to accompany the other dishes.
Dessert
Desert Platter Our Speciality – Dadar Gulung, Klepon, Bubur Injin, Pisang Goreng, Vanilla Ice Cream – Green pancake from pandanus with coconut and sweet sauce, rolled cassava balls with palm sugar sweet filling, black rice pudding with coconut milk, fried battered banana, vanilla ice cream.
Lumpia Goreng – Crispy spring roll selection with chicken and vegetable options served with an accompaniment of sauces.
Tempe & Tahu – Tempe is a traditional soy bean cultured cake fried to give a golden crispy outside. Tahu (tofu) soy milk curd blocks fried with soft inside and golden outside.
Sauces – sweet and sour sauce, sweet mild spiced sauce, soya bean sauce.
Entrée
Soto Ayam – Traditional Indonesian chicken soup with rice noodles, egg, tomato, cabbage, lemon grass, turmeric, ginger, nutmeg and other traditional herbs & spices.
Krupuk – Indonesian assorted crackers made from rice, beans or nuts.
Main Course
Mie Goreng - Fried Noodles with chicken, fried vegetables, soya bean sauce, shallots, and assorted traditional Indonesian herbs & spices.
Cap Cay Ayam – Primarily a vegetable-based dish we add chicken with sauce from cabbage, cauliflower, carrot, onion, mushroom, leek, and assorted traditional Indonesian herbs & spices.
Satay Ayam - Chicken Satay slowly cooked over a grill to add smoky flavor served with your choice of peanut sauce or a sweet mild spiced sauce.
Ayam Bakar – Flame grilled Indonesian chicken marinated with soya bean sauce, garlic, coriander, ginger, turmeric, lime, and assorted traditional Indonesian herbs & spices.
Ikan Bakar – Flame grilled Indonesian fish marinated with shallots, coriander, candle nut, tamarind, galangal, and assorted traditional Indonesian herbs & spices.
Side Dishes - Nasi Putih, Krupuk, Sambal - White Rice, Indonesian crackers, and mixed level spiced sauce to accompany the other dishes.
Dessert
Desert Platter Our Speciality – Dadar Gulung, Klepon, Bubur Injin, Pisang Goreng, Vanilla Ice Cream – Green pancake from pandanus with coconut and sweet sauce, rolled cassava balls with palm sugar sweet filling, black rice pudding with coconut milk, fried battered banana, vanilla ice cream.
Additional Information:
Booking Information & Chef Consultation
- All banquets are for a minimum of 5 guests
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- 1 to 2 days prior to your event our chef will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks.
- BBQ Transport included for bookings over 10 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, table dressings, decorations, and other accessories are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Pettitenget, Seminyak, Legian, Kuta, Tuban.
Booking Information & Chef Consultation
- All banquets are for a minimum of 5 guests
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- 1 to 2 days prior to your event our chef will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire cost. Depending on guest numbers we will supply 1 to multiple chef's and or assistant cooks.
- BBQ Transport included for bookings over 10 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, table dressings, decorations, and other accessories are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Pettitenget, Seminyak, Legian, Kuta, Tuban.
