For guests staying in our AusIndo Bali Villas properties we offer all of the banquet menu options with set price per person on our website. We also offer an option for booking the chef only.
Our special options allow our villa guests to book for under 5 people, receive discounts on multiple bookings, and have our chefs work with you to create custom menus.
As per our standard menus prior to the event date our chef will meet with you to discuss the menu and your requirements.
Our pricing for guests staying at our AusIndo Bali Villas properties works as follows for lunch or dinner custom menu options only:
Our special options allow our villa guests to book for under 5 people, receive discounts on multiple bookings, and have our chefs work with you to create custom menus.
As per our standard menus prior to the event date our chef will meet with you to discuss the menu and your requirements.
Our pricing for guests staying at our AusIndo Bali Villas properties works as follows for lunch or dinner custom menu options only:
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Chef Fee - minimum fee 500K IDR
5 Pax Booking Fee - 500.000 IDR 6 Pax Booking Fee - 600.000 IDR 7 Pax Booking Fee - 700.000 IDR 8 Pax Booking Fee - 800.000 IDR 9 Pax Booking Fee - 900.000 IDR 10 Pax Booking Fee - 1.000.000 IDR Ask us about our discounts for more than 3 bookings of lunch or dinner! |
Additional Staff Fee
Based on your guest numbers, difficulty of menu selection, our chef may require an additional cook or chef. As a general rule 1 chef can handle up to 10 people based on the menu selected. This fee will be notified upon your guest numbers and menu selection confirmation. Ingredients / Groceries Fee Charged at cost price with receipts provided plus 15% transport, incidentals & purchasing fee. |
Custom Bali Chef Menu
Starter
Your Menu – Consult with our chef on your custom menu option, service style, and much more.
Entrée
Your Menu – Consult with our chef on your custom menu option, service style, and much more.
Main Course
Your Menu – Consult with our chef on your custom menu option, service style, and much more.
Dessert
Your Menu – Consult with our chef on your custom menu option, service style, and much more.
Your Menu – Consult with our chef on your custom menu option, service style, and much more.
Entrée
Your Menu – Consult with our chef on your custom menu option, service style, and much more.
Main Course
Your Menu – Consult with our chef on your custom menu option, service style, and much more.
Dessert
Your Menu – Consult with our chef on your custom menu option, service style, and much more.
Additional Information:
Booking Information & Chef Consultation
- Our villa special is for the cost of the chef only and there is no limit for the number of guest. Note if a large number of guest additional staff may be required at an additional fee.
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- 1 to 2 days prior to your event our chef will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire cost. Depending on guest numbers
- BBQ Transport included for bookings over 10 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, table dressings, decorations, and other accessories are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Pettitenget, Seminyak, Legian, Kuta, Tuban.
Booking Information & Chef Consultation
- Our villa special is for the cost of the chef only and there is no limit for the number of guest. Note if a large number of guest additional staff may be required at an additional fee.
- We require a minimum of 48 hours notice prior to your requested booking date to organise any of our services.
- 1 to 2 days prior to your event our chef will visit you at the location to confirm requirements and check facilities.
- At the time of booking we will require a deposit of 50% to be paid. Remaining balance is then due in cash on date of consultation.
Prices Inclusions
- Bali Chef Hire cost. Depending on guest numbers
- BBQ Transport included for bookings over 10 pax in Kuta, Legian, & Seminyak areas only. Additional fee for other areas.
- Equipment required to prepare and cook the meal.
- Ingredients to cover standard menu options.
Supply of Chef Equipment, Catering Equipment & Other Accessories
Where additional catering equipment, table dressings, decorations, and other accessories are requested or required additional fees will apply. Please notify us at the time of booking and our chef and representative shall discuss this with you at the consultation.
Call Out Fee - a 50,000 IDR fee applies to all staff call outs regardless of duration.
Allowances / Facilities
For any shift over 4 hours our Bali Chefs and Bali Catering Staff must be given a break of half hour duration to pick up food and beverages or where unable to leave the premises have food and beverage provided for them.
Suitable facilities must be provided for all Bali Chef & Catering Staff. This includes access to a preparation area, use of a stove or oven based on menu requirements, use of a fridge & freezer, use of a sink.
Availability / Disclaimer
Due to seasonal availability we may be required to substitute ingredients or additional charges my apply. Our chef will advise of this during the consultation. Please note peak season such as New Years, Christmas, or High Season may attract additional fees due to limited staff availability. Currently our service area includes Canggu, Pettitenget, Seminyak, Legian, Kuta, Tuban.
